top of page
Kadia Saraf

Virgo Pistachio Pots de Crème


• 1/4 cup Water

• 3 Tbs Corn Starch


Whisk and set aside.


PISTACHIO MILK

• 1 cup water

• 1/2 cup unsalted shelled pistachios


In Vitamix blend on high for 2 minutes until completely smooth.


• above made pistachio milk

• 1/2 cup sugar

• 1/8 Tsp Salt


Whisk in a sauce pan until it boils.


Stir in 1/4 cup semisweet dairy-free chocolate chips, until completely smooth. Drizzle cornstarch mixture into sauce pan and whisk continuously for about 4 minutes. •

Pour into small cups, smooth the tops, let cool for 10 minutes and chill overnight in the fridge.


Top with homemade Coconut Whipped Cream and then savor every single bite.


Recent Posts

See All

Comments


bottom of page