Virgo Pistachio Pots de Crème
• 1/4 cup Water
• 3 Tbs Corn Starch
Whisk and set aside.
• 1 cup water
• 1/2 cup unsalted shelled pistachios
In Vitamix blend on high for 2 minutes until completely smooth.
• above made pistachio milk
• 1/2 cup sugar
• 1/8 Tsp Salt
Whisk in a sauce pan until it boils.
Stir in 1/4 cup semisweet dairy-free chocolate chips, until completely smooth. Drizzle cornstarch mixture into sauce pan and whisk continuously for about 4 minutes. •
Pour into small cups, smooth the tops, let cool for 10 minutes and chill overnight in the fridge.
Top with homemade Coconut Whipped Cream and then savor every single bite.